Question of the day.

How do you like your eggs? Do you put any condiments on them?

My answer:

I’m not a big fan of eggs in general, I mean I can eat them but it’s nothing I would love or even particularly like. If I eat them, they’re hard or soft boiled, but I absolutely hate fried eggs, and I hate scrambled eggs even more, I wouldn’t eat them even for a million dollars, I just have such nasty emetophobic memories with them that even a single thought can make me feel nauseous, ew, yuck! As for the condiments, for me it’s usually salt, well, always salt, usually some mayo, and sometimes chilli, or other spicy stuff, but rather rarely, I don’t think it goes that well with eggs.

How about you? 🙂

Question of the day.

What are three foods you would eat every day, if you never, ever got tired of them?

My answer:

I absolutely love olives. If I had something good to match them with every day, I could surely eat them every day. I looooove Silesian dumplings! But not the kind you can get in any grocery market over here, it is a mash and pulp of something poorly imitating potatoes and it is just a total profanation, only real, homemade Silesian dumplings. I could eat them every day, but I feel for a person who’d make them for me because they’re laborious, and I feel for myself, because I’m sure I’d be severely overweight after such a gorgeous diet. So if we want to stay realistic, no, thanks, if I had to choose between the extremes I’d rather prefer to be underweight as I’m now than to be so overweight as I predict I would be as a result of eating Silesian dumplings every day. But if it doesn’t necessarily have to be very realistic, I go for Silesian dumplings, yay! And the third food… hmm… well, it maybe isn’t a food itself, but my life would be definitely much more boring without spices. So they’d be my third food choice. Especially Cayenne pepper or chilli.

Yours? 🙂