Question of the day.

   What food do you think is overrated? 

   My answer: 

   The thing that pops into my mind is avocado. But probably a lot of so called super foods could belong in there too. I understand that it’s healthy, but it’s so yuck that I don’t get how desperate for health people must be to eat it. 

  Also most fast food in my opinion. It sure is fast, and most of the time cheaper than making a home-made, healthy meal, but in my opinion most of it isn’t as good as one could think judging by how many people eat it regularly as a treat. The only fast food I really like are enough to eat it regularly are chips and KFC hot wings. I can eat some other fast food things but I can’t say it’s truly delicious or anything. 

   Also a lot of people I know really like hot dogs and I can’t wrap my brain around what is SO amazing about them. 😀 

   And pizza. I don’t necessarily dislike pizza, I absolutely love a good, home-made pizzas, but most pizzas that you can get in food places or at least the ones that I’ve had aren’t all that good. A truly good, noteworthy pizza is a rare thing in my experience. 

   What are your overrated food picks? 🙂 

Question of the day.

   What tastes better a little burnt? 

   My answer: 

   Both me and Sofi really like toasts that are just a bit burnt. It makes them a lot better. Also anything that has cheese in it and is fried. And something that Sofi doesn’t share my enthusiasm for but my Mum does is bacon that is a bit burnt. In fact, if it is not, I don’t even really like it at all, but if it is burnt sufficiently but not too much, and is salty enough, mmmmm it’s better than crisps. 😀 Chips/fries taste better just slightly burnt, but once they’re over-burnt they taste worse than not burnt at all and the balance seems more difficult to achieve than with the other two things. 

   How about you? 🙂 

Question of the day.

   What’s a food you hate not because of its taste but its texture? 

   My answer: 

   Usually, if I hate a food because of its texture, its taste isn’t too good either. But some things I can think of are some kinds of jelly candies, I’m not sure if they have any specific name in English or anywhere in the ANglosphere of if they’re even a thing but I mean chocolate-covered jellies. Not all kinds that I’ve had have terrible texture, but some definitely do, while still tasting decent. Then there are potatoes, which, well, it’s hard to avoid potatoes in my bit of the world because literally if you’re not on keto like my Mum is or something else like that then everyone here eats potatoes, so I generally just deal with it and if I have to eat them, I will, but I definitely can’t say I like them and it’s precisely because of the texture. They can taste pretty good when they’re made well, but the texture is just meh. And mashed potatoes are yuck, I can’t comprehend how some people like it even more pulpy and add butter or milk to it like our Olek does, ewwww! The only potato-based things I truly like are chips/fries, crisps/chips, Silesian dumplings and potato pancakes, which now that I think of it  I can’t recall ever seeing any Anglophone people mentioning them so maybe this is not a thing anywhere else, so in case you don’t know what this is it’s basically just shallow-fried pancakes made of potatoes with eggs, flour and salt. The potatoes are actually grated, but usually I don’t think the texture is felt as much as in many other dishes including potatoes, especially that they’re supposed to be eaten right after frying so they’re  crispy. You can either have them sweet, with cream and sugar, which is how my family ate them most often when I was a kid, or spicy/salty, with all sorts of things like champignon sauce, sour cream with hot spices like chilli/kalonji etc. I don’t really eat either Silesian dumplings or potato pancakes in “unverified” places though, because sometimes some people do make them so that they feel very mushy on the inside, whereas others do not, so I no longer feel like taking the risk. Fries can sometimes have a yucky texture as well, especially in some fast food places, but it’s a lot more common with Silesian dumplings and when you eat out it’s really difficult to find ones that have the texture they actually should have, I seriously know only two food places which have delightful Silesian dumplings and loads which have them super crappy or even serve them sweet by default which I think is sacrilegious. Perhaps that’s just because I’ve never  tried them in Silesia where more people should know what they really should be like in terms of both texture and taste. Oh yeah, and most cooked vegetables, especially stuff like zucchini. It can taste not too bad but the texture is awful. Some cooked vegetables, like cauliflower for example, are really cool both in terms of taste and texture if they’re al dente, but most vegetables are far better raw in terms of texture in my opinion. 

   You? 🙂 

Question of the day.

   What is something that tastes good both hot or cold? 

   My answer: 

   Chocolate is something that came to my mind first. Also coffee, but obviously not cold coffee which you made in the morning but only got to drinking it in the afternoon, but iced coffee, yum! 

   You? 🙂 

Question of the day.

   What food do you consider disgusting? 

   My answer: 

   Semolina, hands down! I hate, hate, hate the texture, it has always reminded me of yucky vomit, even before my emetophobia has exacerbated properly. Also it’s so insanely bland. You can add what you want to it, and it’ll always taste the same, semolin-y way, aka not taste at all. I remember when Olek was little and we still lived in our first house so all of our family shared one, huge room, and Olek wouldn’t fall asleep without a bottle of semolina with milk, and then he needed another one very early in the morning to keep him asleep for a couple more hours or otherwise he’d threaten that he’s gonna be “died of hunger” (I don’t know how to best put it in English to capture it but he said it in a very funny way grammatically and we laugh at it to this day whenever he’s hungry 😀 ). Once he’d have his bottle, he’d suck at it and guzzle clearly very happily. Sometimes, or especially when he was older, and occasionally even now though he’s 23 and having his own business and all that, Mum would make him semolina with milk and berries for breakfast, just like people have cereal or noodles with milk. I rarely hear about people, or babies, for that matter, in Anglophone countries eating semolina but in case it’s not a common or normal thing where you are, it definitely is here. Sofi also guzzled her semolina as a baby, and I loved feeding her with her bottle, but I hated whenever any of the semolina would accidentally spill out, I just have such strong aversion to it now that even just feeling it, without tasting it, is gross. As a kid I often had a problem going to sleep at the time when my parents would normally expect me to, and I’d keep Olek awake and make him laugh and do all sorts of mischief with him or argue with him, and sometimes Mum would threaten me, more jokingly than for real, that she’ll make me a bottle of semolina too to keep me quiet. 😀 Then I went to school and it turned out that semolina was a fairly regular thing there. I still vividly remember the first time I got chicken soup with semolina for lunch at nursery, which was a total novelty for me, I’d never have thought you could make chicken soup with semolina. I really like chicken soup, but that stuff was just… ewww! It didn’t even really taste all that much like chicken soup, just pretty flavourless broth full of this vomit thing and bits of vegetables that were so small that you could just think they didn’t get enough time to get digested properly. 😀 And I just couldn’t eat it, and the sister who was on a shift in our nursery group then had a very hard time understanding it. Probably because there were no other children, at least as far as I’m aware, who’d have a problem with foods like that. If anything, some were the opposite and preferred liquid or semi-liquid or very soft foods to anything more chewy or crispy because their parents hadn’t previously introduced solid foods to them, fearing that they won’t be able to teach a blind child, especially if with coexisting disabilities, how to bite and they might choke. So she insisted that I have to eat it all, no matter how long it takes me. I did sit with that bowl of vomit for hours, but eventually she just gave up, seeing that it wasn’t very likely that I’d ever eat it whole, and probably figured out that it’s really beyond the scope of my possibilities and she finally let me move on to the main course instead. When I later told my Mum about our amazing lunch on the phone, she was surprised too, to hear about chicken soup with semolina, and although she has no problem with semolina herself, she said that this combination really must have been yuck, so I felt kind of validated. This sister never forced me to eat semolina again, but this soup was a recurrent item in our menu throughout the nursery, and then later when I moved on to the actual school, because it was the girls’ boarding school kitchen that also cooked for the nursery so our lunch food stayed the same. And of course we had to do with a lot of different staff, and none of them could understand that I just had a problem with semolina. While they of course preferred if we ate everything, most were flexible enough to understand that some people might not like such controversial things like some specific vegetables, or liver, or a type of sausage that’s like a Polish version of black pudding, which would also sometimes appear and which many people didn’t like. But semolina?! In some cases, you could just say that you feel awful after eating something, but you can’t do that with semolina, after all, it’s given to people who have tummy problems, are after a stomach surgery or a stomach bug or whatever. Speaking of tummy problems, I had a stomach bug at school a couple times and ended up in the infirmary, or as they literally called it “little hospital”. ANd the first day or two they’d always give me semolina for lunch, except it wasn’t even a broth, just a watery sort of soup, and all the nurses were very upset that I wouldn’t eat it at all and wondered why I was still so sick. Finally at some point I asked them if I could have something, anything, other than that, but they said unfortunately not at this point. Also, one of the staff in my boarding school group introduced to us a cake made of digestive biscuits layered with semolina. She liked it because according to her it was tasty, plus very easy and quick to make and low budget, so we could often make it for our birthdays. I couldn’t understand why would someone want to have semolina even in a cake. Semolina tastes even worse when it’s cold. I did have to make it a few times for my birthday though, which felt a little weird since I guess normally you’re supposed to make what you like on your birthday, but I’ve never was one to make a big deal of birthdays anyway, so I didn’t care overly and just made it for others and didn’t eat it myself. My Mum was also surprised when I told her about it and said it must be quite bland. So yeah, I really like all the other grains that I’ve tried, but semolina’s absolutely disgusting. 

   What’s such a thing for you? 🙂 

Question of the day.

   Whoa, we didn’t have any questions of the day in like… well over a month I guess! So, let’s have one today, the first one I’m writing from my MacBook, yay! 🙂 

   What’s one food everybody likes that you hate? 

   My answer: 

   Marshmallows! Any kind of foamy candy really. Here in Poland we have a type of marshmallow called Ptasie Mleczko (it translates to Bird’s Milk, in case you’re curious) which is a marshmallow covered in chocolate, and they came in various flavours. It’s quite a classic Polish candy and all generations love it, foreigners also tend to love it and I guess it’s one of the most widely recognised Polish sweets. Well, I think it’s yuck. And some flavours are double-yuck. I don’t like the marshmallows that are a bit more solid on the outside in texture either. I don’t think I know anyone else who doesn’t like them, or if I do I’m just not aware. 😀 

   How about you? 🙂 

Question of the day.

I recently bought…

My answer:

…Well, the books for my Mum and Sofi that I’m going to give them as Christmas gifts. Other than that, our house continues to be a hospital (now it’s also my Mum who is sick with something that looks like it might well be Covid, she had a test today so we’ll see) and me and Sofi order food for lunch for ourselves every day and today I got us some pierogi which were really yum.

You? 🙂

Question of the day.

What tastes good and is good for you?

My answer:

This is of course an extremely subjective question, but I think there are lots of such things. Still, I wouldn’t mind if it was more of a pattern that good things taste good, rather than the other way around as it so often is. So, as for the good-tasting and healthy things, I could mention things like olives and kefir for example, which lots of people hate, but I love. Speaking of olives, I like most fruit and vegs, so that I won’t even be listing them or anything because it would be a lot less time consuming to write just the ones that I do not like. And speaking of kefir, I like pretty much all dairy, though whether all kinds of dairy are healthy seems to be quite a moot thing especially with stuff like milk.

Other than that, I love cocoa and it’s healthy, but of course we’re talking about the actual cocoa, not instant like Sofi prefers, that’s too sweet for me and not so healthy anyway. I like strong cocoa because you can make it taste almost like coffee and now that I can’t really drink coffee as regularly as I used to, it’s a nice alternative. People also say it has stimulant properties due to theobromine and can work like coffee in this respect, but it doesn’t really do it for me or not quite to this extent.

I like most kinds of nuts and almonds and they’re good for your brain. Speaking of nuts, I guess a good quality peanut butter isn’t pure evil either…

Oh and then there is all the spicy stuff – ginger, turmeric, chilli, Cayenne pepper, kalonji etc. – I love them! Also garlic, I love to eat it when I’m sick and feel the heat explosion all over my mouth, but it’s a shame with the smell. If it wasn’t the case, or if I were a true hermit, I’d probably eat garlic even more often than just when sick. Onion is decent too, but I only like it raw, and not quite as much as the other things I mentioned. Ginger seems to be good for all sorts of things, I especially like it fresh as it’s more gingery, although powdered is also good. But what I love about it when it comes to its health properties is that it can alleviate nausea and is an antiemetic, and is all emetophobics’ best friend. I like to suck on ginger root or drink ginger tea. Also, I haven’t tested this enough to say anything conclusive yet, but it seems like sometimes ginger can alleviate my migraines a bit, and it certainly can alleviate the migraine nausea. And as for chillies, I’ve heard that they speed up metabolism, which may not necessarily be something I need particularly badly at the moment but it’s really neat that there are foods with properties like that.

And salt, yay! I think I quite recently also wrote about salt and how I could just eat it on its own and lick it when I was a kid. I no longer do as much as that, but I still really like salt and salty things. It’s no longer like I need to have salt with every single thing that it fits in with, unless it’s something that really is yucky and tasteless without any salt, and I’m also happy to have herbs with some things instead of salt, but I do love salt. You hear everywhere how it’s super bad for your blood pressure and kidneys, and I’m sure it can be, especially if you don’t put much thought into choosing a good kind of salt, (we use Kłodawa salt which my Mum claims is a lot better than your average salt and better for people from our part of the world than Himalayan salt) but it’s still an important thing for people to include in their diet in moderation. I’ve always tended to have pretty low blood pressure, and when I was a child many people suggested that I eat more salt, which I was most happy to do, and my Dad always salted my meals generously, probably to compensate for the fact that he couldn’t do that for himself because his has been too high for a long time now. Although I’m not sure if it’s seriously helped in any substantial way long-term. My Mum has a theory that perhaps my childhood love of licking salt and eating it without anything else and salting everything had to do with that, that my body instinctively knew that I needed it or something. So yeah, while these days I don’t feel the need to use it SO much, and I try not to overdo it because I definitely don’t fancy finding myself on the other end of the blood pressure spectrum – low can be a real pain in the ass in various situations, but doesn’t have quite so many scary complications – I do really love salt!

Honey is another thing that comes to mind. I don’t eat it regularly, but I like it nevertheless.

What are such things for you? 🙂

Question of the day.

What’s the worst ice cream flavour you have ever tasted?

My answer:

I’m not sure if there has been one that would stand out particularly much, so I’ll write about a few that I didn’t really like. I am definitely not a fan of salted caramel ice cream. I don’t hate it, but definitely don’t like it and totally don’t get the appeal that a lot of people seem to find in it. One ice cream flavour I strongly dislike and that I had a few times as a child is yoghurt, which I guess is a little weird, because I have nothing at all against yoghurt as such. I like different kinds of yoghurts, especially with some yummy additional stuff like fruit or cereal etc. or drinkable yoghurt. But literally every kind of yoghurt-flavoured ice cream that I’ve had is just gross and I wonder why. Perhaps they don’t use actual yoghurt in it or ice cream and yoghurt don’t make a good combination.

Some years ago I also had an alcohol-flavoured ice cream for the first and only time, a whisky-flavoured one, and that was quite impressively yucky too. Not that I expected it to be otherwise, I hate most if not all sweets that are alcohol-flavoured or contain alcohol, but my Mum just went to the shops and decided it would be cool to get one for herself and one for me. She didn’t like hers either, haha, but that was back when we enjoyed drinking whisky together, hence her idea.

Last year in summer I had some peanut butter ice cream, which was a lot worse than I expected it to be. I like most things that have to do with peanut butter, including ice cream, but that particular one was surprisingly bad.

You? 🙂

Question of the day.

What are three things you like that other people don’t like?

My answer:

I like liking things that other people don’t. One reason is because it feels kind of quirky, and since I’m quirky anyway it comes to me without even trying particularly hard. Another one is that I like and have a strong tendency to personalise things or even abstract concepts, so my mentality is like if no one likes them, they must be really sad. 😀 And since I am an (overly, as it seems) empathetic person, I feel a genuine need to compensate for that.

One such thing that I like but very few other people seem to do as well is the beautiful Dutch language. The funny thing is that I also used to consider it quite an unattractive language when I was younger, but everything changed as I started to listenn to Cornelis Vreeswijk when I was 17 and got a faza on him (he mostly sang and wrote his music and poems and everything in Swedish and lived there most of his life since he was 12 but he was born in the Netherlands and also had some sort of a career in his native country however much less impressive from what I understand and it’s like he’s sort of known in his country for being famous in Sweden). Fazas can change one’s perspective quite a bit, and while it took me quite a while to take a liking for this language, at some point it was just like something randomly switched in my brain and suddenly I was like “Awwww it’s actually such a really really beautiful language!” and my brain was all melting with delight as it tends to in such situations. It feels weird these days that I could ever have not liked it. I’m not one for the Romance languages and the like. One reason is that they’re “over-liked”, everyone wants to learn them and considers them beautiful. Aside from that, I often say, and have said on here as well, that I believe a language is similar to pasta in that it needs to be al dente. Swedish is a perfect example of that. Perhaps Dutch is a bit undercooked to be considered al dente, but that’s still way better than overcooked, I totally don’t mind the former and as a kid even used to eat dry pasta or noodles, but I can’t stand the texture when it’s overcooked, ewww! Like a dish, a language also needs to be spiced just right, and not be bland or wishy-washy. I usually don’t like things that are aesthetically, as my Mum calls it, “farting sweet”, or cloying, unless it’s genuinely cute. Dutch is really hot and I guess not everyone has high tolerance for spicy food so perhaps it’s the same with this language. Anyway, most Dutch natives I’ve talked to seemed very surprised whenever I mentioned that their language is on my list of languages that I want to learn and that I love. They’d usually find it difficult for some reason to understand why I’d want to do it, and many would admit that they actually don’t like the language themselves, and that they prefer English. 😀 I love English too, but it’s everywhere so it’s a bit boring, why limit myself like that? And some would even tell me how their language is actually quite difficult. I mean, I don’t speak it just yet, but I don’t really see how it would be extremely difficult for me, when I already know two Germanic languages (three if you include my kinda sorta making friends with Norwegian since about a month). Perhaps I’m overly confident here or not aware of something but it seems pretty straightforward and I find it very encouraging that I can already understand small bits of vocabulary with the languages I know, so it feels like one of the easiest languages on my list, if not THE easiest one. Some things about the sentence structure, like sticking the verb at the end of a sentence, is fairly odd to me, but I suppose it’s just a matter of enough exposure and practice until it will no longer feel odd. Swedish sentence structure in some more elaborate cases, especially where time is involved, is also different from the Polish (which is quite loose really or at least not permanently fixed) or English one and felt slightly intimidating to me at the beginning and difficult to understand, but, while I still do make mistakes with it, overall it feels completely natural that that’s how Swedish works because it’s Swedish, if that makes any sense to anyone other than me. Or it’s amusing what I sometimes hear Dutch language learners say, that they visit or move to a Dutch-speaking country to be able to practice their target language, but it often turns out impossible because as soon as people figure out they’re non-natives, they speak to them in English. 😀 Some of my Sweden experience was very similar, and it was kind of confusing because it made me feel like my Swedish must be really shitty if they find it easier to communicate with me in another language rather than their native one, even though I theoretically know it’s because people want to be helpful. Anyway, I myself am quite a patriot and love my own language and country so every time I’ve heard Dutch people being so underappreciative of their language, I honestly felt really shocked and also kind of sad, and that gave me just another reason for wanting to learn that language, to give it some love it totally deserves. I also love and plan to learn Frisian, which also gets some really interesting reactions sometimes. 😀

Another thing I love truly and deeply but everyone uninitiated seems to hate, or at best just not get my love for it, is kefir. I drink loads of it, so does Sofi, it’s very healthy and yumilicious and very refreshing, and is good for your guts so a perfect thing to drink if you’re emetophobic and happen to need to take antibiotics or something. It’s also okay for people who have lactose intolerance like my Mum. Obviously there is kefir and kefir though so you have to find the right one which has some better quality if it’s really important for you that it has the health benefits it’s supposed to have. Aside from water, I think this is the best drink when you’re properly thirsty. I rarely drink it on its own, unless I’m very thirsty and happen to crave kefir, but I drink it with most meals. I also used to get bad culture shock in my early days of penpalling when I’d mention kefir to my British pen pals and they’d be like: “Uh, and what is kefir?” I have an impression though that it’s become more popular over the last few years in regions where it hadn’t been previously known.

And another such thing are olives. I guess it’s not like everyone dislikes them but there seem to be two camps, people who love olives and people who dislike/hate olives and hardly anything in-between. I much prefer the black ones, but the green ones are okay too, certainly better than none. Olives weren’t a thing my family would eat when I was a kid, as we’re not very fancy with food really, and I remember the first time I ate them was on the train station in Warsaw when my Mum and me were waiting for a train to go home from my school. We were ravenously hungry so we bought one big Greek salad for us both, and that was how I discovered olives and immediately fell in love. Even though I have always loved them, I think I get why people wouldn’t, they really do have a very particular taste, and even I wouldn’t be able to eat a lot of olives without something that would complement the taste, it starts to feel weird pretty quickly. Since my Mum loves olives too, when she found out that so do I they became a regular ting in our house, even though everyone else here hates them. I also love capers, which seem to be even less popular with normal people.

How about you? 🙂

Question of the day.

What is the simplest thing that makes you happy?

My answer:

I’ve said it many times before that Misha makes me happy, but one particular thing about Misha that makes me really happy is when he eats something he really likes. When he’s enjoying himself so much that his bowl is moving back and forth as he’s eating and he eats more noisily than normal and when he’s eaten, he rubs his head with his paw, as if he was stroking himself. When he does that, it means something was really really delicious. I just like when Misha is happy and it makes me happy too.

You? 🙂

Question of the day.

What tastes worse the more you eat it?

My answer:

All sorts of fast food and a lot of junk food, or some things that are either really filling, or very sweet, or both, since as you gradually feel more full, you’re less and less hungry and more stuffed so naturally it no longer tastes quite as good as it did at the beginning when you were properly hungry. I usually eat small portions of food in one go because I feel totally filled really quickly, or in any case as it seems it takes a lot less for me than most people. I think I might have screwed myself up a little bit in this regard through eating little and quite irregularly due to emetophobia and other mental health stuff like that I had times where I would eat very little or skip meals as a way of self-harming/defeating, or because I sort of didn’t like having needs like that, or simply due to stress because when I’m stressed or anxious I feel nauseous and unable to eat. Then when the stress would be over, like after exams or stuff, I’d get myself a chocolate or a bag of crisps and eat it pretty much in one go. It’s not a real problem for me most of the time, I guess it’s better to eat mini meals and the fact that I don’t need loads of food means I’m pretty low-maintenance and there’s always more left for Olek who eats like four Bibiel portions for dinner, except when we go to a restaurant or get takeaway food and it’s a new place so I don’t know how big the portions might be, and I order something which turns out to be HUGE and I end up feeling full by the time I eat half of it. 😀 Even when ordering from a place I know, I can sometimes overestimate how much I can eat when I’m really hungry, plus being blind and having a brain that doesn’t really do counting also means that over- or underestimating abstractive amounts of abstractive food you can’t actually see is easy.

It seems particularly difficult to find the golden mean when ordering fast food. Yesterday I wanted to have a deep talk with Sofi about something, and I was craving something salty so I figured that since we haven’t had fast food in a good while, I could order some for both of us, which would also make getting the desired information out of Sofi hella easier, ’cause fast food is not a frequent thing in our house and it’s even rarer that Mum would spontaneously get something for Sofi so she would definitely be delighted and chatty as a result. So we ordered some KFC which is closest to us, and I had a problem again, ’cause the last time we ordered from there I got very little food for myself, and it didn’t feel quite enough. So this time I got small fries, five hot wings and a big chocolate milkshake since it seems like you can no longer order small ones, at least online. Sofi got herself big fries, a wrap, five hot wings and a big chocolate milkshake as well. And both of us ended barely being able to finish our meals, and we couldn’t even think about food without feeling queasy. 😀 Those KFC milkshakes are really good, but there’s always a problem with them, even Sofi says so. When you eat all of your food, which is filling in itself, you no longer have the space for something as sweet and filling as the milkshake. So we often have to drink them over time and this way they no longer taste as good. That’s one reason why we rarely eat stuff like that.

What’s such a food in your opinion? 🙂

Question of the day.

If you could eat only one type of ethnic cuisine for the rest of your life, what would it be?

My answer:

Hmmmm… I have a few favourite cuisines, so it’s a little tricky. It’s a bit funny because it’s actually the opposite compared with languages – I love mostly Celtic, a lot of Germanic and some Finnougrian languages but am not particularly in love with cuisines from these areas. – I don’t feel any inclination towards Mediterranean languages, but I really like Mediterranean cuisines, especially Greek. Also Italian, but Greek dishes are even yummier, and I love all those things like feta cheese and olives etc. I also really like a lot of Mexican and Indian dishes because I like things to be hot, and I don’t mind real real hot, to the point where sometimes people are surprised how much spicy food I can eat, 😀 I guess it’s genetic because my Dad is the same. Our Polish cuisine also has many absolutely delicious dishes, but there are also many that I don’t like at all and I’m not sure I could live my entire life solely on the thoroughly Polish dishes that I like, especially that most of them aren’t extremely healthy, my favourite Silesian dumplings for example, although perhaps if I ate that for every meal every day I’d finally put on some weight so my Mum would be happy. 😀 I think in general, I’d like Greek cuisine the most, but the big downside is that I guess it isn’t very hot in its nature. I mean sure, I could put chili or Cayenne pepper or kalonji on things but I guess that would no longer be true Greek cuisine, so I’m not sure whether that would be cheating or not. And not having any hot dishes at all would quickly get rather boring and underwhelming. So I think ultimately I’d pick Mexican.

How about you? 🙂

Question of the day (21st June).

What is the weirdest thing you eat on its own?

My answer:

Salt. Don’t know how weird it is in general, but I don’t know people who would do that. I don’t do it as often now, but I really used to a lot when I was a kid. I could just get a salt cellar, put the salt on my hand and eat it, without anything else. Or, what I suppose is a bit more common, when I’d finish some crisps, or chips, or something else salted, I would not only lick my fingers from all the salt but also eat the salt that was left. My Mum says it’s directly linked to the fact that my blood pressure has always been low, but I dunno, I just like salt. As a kid I had a salt lamp in my room and I liked to lick it sometimes, and salt figurines/statues as well. Now I also have a salt lamp in my room but I don’t lick it. 😀 One time when my uncle was on holidays by the Dead Sea he got me a whole box of the salt crystals so I had a supply for a really long time and absolutely loved it. I was in a salt cave a couple of times, which is a fabulous experience and so very relaxing, and I had a hard time not to eat any of that salt, I probably would if not the emetophobia. 😀 Sometimes I would also eat monosodium glutamate, I don’t know what it’s popular name in English is, in Poland it’s sold as Vegeta, I absolutely love the umami taste. And me and my brother often ate dry pasta. I can eat olives on their own, which some people find weird. I do think they’re much better with something else, but I do eat them on their own sometimes anyways. I guess olives are generally not hugely popular with people so that’s why eating them on their own is even more weird for many, but for me they’re one of my most favourite healthy foods.

You? 🙂

Question of the day.

What was the last thing you took the time to really enjoy? It can be anything – food, beverage, film, etc.

My answer:

I was reading a very interesting Polish book that I just finished today. Perhaps it may not sound interesting for most people, and would likely even be infinitely boring for many, especially if you’re one for quick pace and a lot of action, and don’t like non-fiction, but it was interesting for me, mostly because I’d never come across anything similar before, and always sort of wanted to. It was a book from (I believe) 1843, called Dwór Wiejski (Rural Manor House) by Karolina Nakwaska. It’s essentially a retro self-help book for women – women who were mistresses of rural manors. – Why would I even want to read something like this when I’m not even a housewife or a mother or anything that the potential reader of such book would be, except a woman? Well, language, mostly. 😀 Have I ever said before how delicious, interesting, full of character, or just funny, archaic/obsolete polish words and sentence structure can be? I absolutely love reading old Polish books, but I rarely get a chance, because such stuff is usually only sold as physical books, or not easily available at all, unless some second-hand bookshops, forget ebooks. And I really don’t like scanning and usually can’t achieve satisfying enough results by myself. I wasn’t hunting for this particular book or anything like that, it just happened that someone added it to the section in our blind library where people can add their scanned books, and I was interested by the excerpt. I like learning about how people used to live before, I like books about what people used to eat, what they used to wear etc. etc. about specific groups of people and their situation. I’m also quite into women’s history as well. Here, it’s not some historian’s book or a historical novel, but pretty much a first-hand account. I love love love reading old recipes! I love etnography. So this was, essentially, the perfect book for me, and I relished it properly. Well, the scan was pretty bad, so I would have relished it more if not the abundant spelling errors and unreadable fragments, but still it was great. The first volume is about all sorts of different things from how to serve and go about meals as well as good manners relating to that, to how to raise children, charitable activity and giving a good example to people, taking care of the ill and treating in the absence of a doctor, treatment of servants etc. The second was all recipes, and the third was an alphabetical glossary of all things possible that, according to the author, women should be knowledgeable in and on which she had some advice to give them. It’s from a very strongly Christian perspective. The author emigrated from Poland as far as I know during or after the November uprising and lived in several different countries – Switzerland, Germany, England and France – the book was written in Switzerland I guess, so she also had a good idea not only about manor life and a manor mistress’s life in Poland but in other European countries and had quite a modern perspective for her times. She often makes comparisons between how all these different countries she’s lived handle specific things like toilet training of children or cleanliness in the house. Apparently, she was quite ostracised by people before the publishing of her book as they thought she simply wants to promote and imitate foreign ways of life, but I think she really just wanted to introduce the good things from other countries that could be adopted in her motherland. And it seemed to be successful because eventually her book became quite popular with women.

In the third volume, there’s a mini section about language mistakes and how it isn’t appropriate for a lady to make them, and she mentions a lot of particular mistakes that apparently were common at the time. Interesting to see what was considered a language mistake over 100 years ago, especially that some things that were considered appropriate or some words or phrases that she uses in the book are now considered incorrect and some of the things that she says are incorrect are now normal, but most of those mistakes I’ve never ever heard in today’s speech so it was quite funny. Or when talking about table manners, she writes in such an indignant tone how it’s absolutely hideous to eat more than one dish with the same fork, and even proceeds this comment with the warning that she’s about to say something extremely hideous. Or she says things like how it’s not appropriate to make balls from bread and throw them around, or spit or eat from someone else’s plate. You’d think she writes for kindergarten children or some barbarian vikings, not the gentle women in the age of romanticism. But my Mum has a pre-Vatican Council II book for lay people about the Mass to help them understand it better, and there is also a fragment about how one should behave, what to wear etc. and spitting in church, (or rather, not spitting) is mentioned, which she found rather hilarious.

My Mum also loves old books like that, and old recipes, and as I read it I thought that she would be interested in it even more than myself. I mentioned it to her and she said she’d love to read it. So, tomorrow is Mother’s Day, and I decided to buy a physical version for her, which is exactly what I did yesterday.

You? 🙂

Question of the day.

What’s your favourite food?

My answer:

This is such a difficult question, isn’t it?! At least it is for me because I think it depends on what category of food or when or other things, I don’t think I have like one MOST favourite kind of food. So I’m going to just say very generally what kinds of things I like. I eat quite a lot of dairy although at the same time I never drink milk as such. I used to, but at some point I just decided it was no longer fun and have heard lots of different theories on whether it’s healthy for people other than babies or not. I do drink kefir though and that’s still milk. I also eat a lot of things like pastas, rice, pierogi, one of my most favourite dishes are Silesian dumplings which are made mainly of potatoes and you can have them either savoury or sweet, we usually do savoury, with champignon sauce or as a side dish. I also eat a lot of soups. Chicken soup is probably my most favourite. I like most vegetables really, but usually I much prefer them raw rather than cooked or boiled or whatever. I eat a lot of green stuff. I also like the vast majority of fruits out of those I’ve ever had and could probably count on the fingers of one hand the ones that I do not like. I like things like almonds, sunflower seeds and most nuts. I do eat meat, but am not somehow in need of it so much that I’d have to have every meal with it, as some people need it to be. And I much prefer white meat over red. I think though that if for some reason I had to stop eating meat altogether, I would manage quite well. Usually if it’s just Mum, Sofi and me at home, we don’t eat any meat at all. I like a lot of spicy, hot things and salty things. Therefore I quite like for example Indian or Mexican cuisine, but for example Chinese not so much even though it can be very spicy too. And I love Mediterranean food as well. I do eat some fast food sometimes but I was not really raised with eating it regularly so I can live a happy life without it and I don’t even really like things like hot dogs or hamburgers or a lot of other fast food. But I really like chips/fries. Speaking of chips, I like chips/crisps too, and a lot of other similar snacks. Also a lot of sweets, but definitely not all of them. This is definitely not an exhaustive list of what I like though.

I am really grateful for the fact that I like a lot of healthy foods, because I can be also quite picky and if I wouldn’t like all the veg and other healthy food, I simply would not eat it at all and it would be super hard if I needed to be on some kind of diet or something, I really don’t like to force myself to eat things I don’t like, similarly as I would never force anyone else to do so and I totally don’t understand why some people force their kids to eat something they know they don’t like if there are other things they like and could eat instead, especially if they are healthy foods, or how some people who are on some restrictive diets manage to eat things they don’t like, often for many years. My Mum has always said I must have some kind of taste hypersensitivity or something, I don’t know if it’s a thing. I definitely have a problem with some textures though and I know it is a thing.

How about you? Do you actually have one single food item or dish that always springs to your mind when you think of your most favourite food? 🙂

Question of the day.

Do you prefer pizza or spaghetti?

My answer:

Definitely spaghetti. I like most pasta dishes actually. Pizza, on the other hand, has been on my emetophobic so called no-no foods list for a long time. It never made me vomit, but I often feel awful after it. I have no general problem with gluten or anything like that, I don’t have a weak or easily upset digestive system by any means,either, but pizza I guess just doesn’t agree with me and I suppose it depends what kind of dough it has and how good it is in terms of quality or something like that. These days it’s not like I won’t eat pizza at all, I will if I have to or am very hungry or something, but usually I’d rather avoid it. It’s also not that I don’t like pizza, but I’m not very crazy about it either. The only exception I make is whenever I get to eat home-made pizza somewhere or at a place that I know has good quality pizza. But I still prefer spaghetti.

You? 🙂

Question of the day.

What food was a disappointment for you that you were excited to try?

My answer:

One thing that comes to mind is mango. I somehow always thought I’d love it, if not for any other reason then at least because I love most fruits I know. Then one year at school, my friend took me to a Moroccan restaurant. She was actually my Godmother’s friend but ended up also being my friend because she lived relatively close to my school and my Mum arranged with her that she’d speak English with me, as she used to work as a missionary in many English-speaking countries, so that it would be both beneficial for my language skills and also help me emotionally because that worked as a good excuse thanks to which she could often take me somewhere out of there, because officially she was my private English tutor, and I always appreciated a change of scene like that, and we grew quite close over time. So at some point it was my birthday and I confided in her that there was going to be a school prom happening on that same day, and I always hated school proms, and especially wasn’t going to deal with one on my own birthday, and asked her if she was free that day and if we could do something fun instead, as it wasn’t obligatory for me to be at school anyway since there were no normal classes. So we ended up going to that Moroccan restaurant and that was amazing, there was lots of great food and I had never eaten a lot of those things before. And one of the things we got ourselves was mango juice and that was also delicious. So, naturally, I felt even more sure that I’d like the fruit in general.

Finally I had a chance to eat it a few years later, and wasn’t impressed at all. I just didn’t like it whatsoever for some reason. That’s a bit weird, I didn’t have any texture issues with it and I don’t normally have such things that I’d like a fruit juice but not the fruit itself, but oh well, I just don’t like it.

Another such thing for me was zucchini. I know a lot of people who liked it and I always wanted to try it as a little kid thinking that it would be right up my alley because from what people were saying it sounded really good. Well, it’s gross. And by now I’ve tried it a lot, prepared in a lot of ways and in different dishes, but I always hate it just the same. Similarly with other similar things like pumpkin or cucurbit. Of pumpkin, I only like pumpkin seeds. 😀

How about you? 🙂

Question of the day.

How do you like your eggs? 🙂

My answer:

I like them both soft-boiled and hard-boiled. They’re not my favourite thing in the world but I do like them and have them for breakfast sometimes. I really dislike fried eggs though, and scrambled as well, plus scrambled eggs are on my emetophobic no-no food list so even if I theoretically liked them, I wouldn’t eat them anyway. I used to eat scrambled eggs years ago before they made it on to my no-no list even though I didn’t really like them, because it’s a deeply ingrained habit of my Dad’s to eat scrambled eggs every Sunday and we all used to do that, also I had them sometimes at nursery. But then I got sick from them once at nursery and since then I don’t even pretend I like them and I don’t know what you’d have to do to make me eat scrambled eggs. 😀 For some time, as a teenager, when my emetophobia was at its worst, I had a huge problem with eggs and almost anything containing eggs because of salmonella and the like, and it was one of the products with which it really took me quite some time to get back to eating them normally, and I still feel wary in places like restaurants, but what helps is that my grandparents sell eggs – they used to have hens of their own for years but now they get their eggs from somewhere – and we also buy from them, they get them from one source and neither I nor anyone else in my family ever got sick from them. Then again, I’ve never had salmonellosis or a similar thing at all, except from that one short episode with scrambled eggs which I don’t think was due to any bacteria, but that might be just because I’m emetophobic so I’m always cautious. 😀

How about you? 🙂

Truthful Tuesday.

I thought I’d participate today in Frank’s

Truthful Tuesday

linkup, and it’s my first time taking part in it! 🙂 The question he asks us this week is:

 

Whether it’s soups, stews, or chili, are there certain foods that you consider “winter fare”, only suitable when the temperature dips low enough to turn the furnace on, or do you just eat whatever whenever?

The soup that I definitely associate with winter is chicken soup. It’s not that I only eat it during winter, but it has a very wintry feel, and I think with the right amount of spices and made the right way it can be so incredibly warming. I like it either with noodles as a proper soup, or just a drinkable broth. But it has to have parsley in it and a lot of spices so that it’s also hot in terms of taste, not just temperature. My Mum always makes it very fat and sticky with a lot of collagen, because she’s crazy about collagen and having enough of it. I guess there is some relationship between broth/chicken soup and getting rid of mucus, because I tend to be quite phlegmy and especially in winter, and for many years I used to get a recurring winter allergic bronchitis every single year that would last for months, now it’s been getting better over time and there are even years when I don’t get it at all or it’s a lot milder than it used to be, but even if I don’t end up getting the bronchitis itself I’m still more or less always phlegmy in winter anyway, and chicken soup is one of the foods that I find to be helpful with the mucus thing, but it could be just all the spices doing the trick rather than the soup itself. When dealing with mucus, apparently millet is one of the foods which helps to get rid of it, so at such times I’ll more often have my chicken soup with millet.

Another soup I very strongly associate with winter is borsch, which is a Polish soup made of beetroots. It’s often traditionally eaten on Christmas Eve, typically with a lot of seasonal spices like cloves and a sort of ear-shaped noodles with cabbage and mushrooms stuffing, which is why it’s often called borsch with ears, or it can be drinkable. This past Christmas Eve, we had both. You can also eat borsch any time of the year but then it typically is without the “ears” and spices, but will often have beans in it instead. I love both the casual and the Christmassy type of borsch, but the Christmassy is better and it feels so hearty and it has a very characteristic taste.

A drink that I strongly associate with winter is also kisiel. Kisiel is made of fruit and it like a sort of jelly, only more liquid and thick, which you can either eat with a spoon or drink, and it’s best when warm. You can get it as an instant product but you can also make it yourself especially from things like preserves or jams, which is what my Mum does. I’m sure that for most Poles there is no connotation between kisiel and winter, but my Mum always makes her kisiel around Christmas and I absolutely love it. It is a very warming drink. Kisiel is often given to people who have some tummy troubles, as long as they can eat fruit, because it’s very light and also oliquid as I said, I remember when my grandad was recovering from colon cancer surgery he was drinking it very often. My Mum’s winter kisiel always has cloves, cinnamon and the like in it.

Also anything really that contains things like ginger, turmeric, cinnamon, cloves, chilli and the like is a good winter fit in my opinion.

But I absolutely love spicy food, and I can’t imagine eating it only in winter. Which is why chilli in particular I’m happy to eat all year round. Same about other equally hot spices like kalonji and such, which I don’t associate solely with winter like I do ginger for example. Ginger is very much a wintry spice in our household, chilli rules all the time.

I’m not particularly big on stews so they aren’t my thing neither in winter nor at any other time, however it’s not like I don’t eat them at all, it’s just not something I’d be a huge fan of.

How does it look like in your case? 🙂