Question of the day.

What are three things you like that other people don’t like?

My answer:

I like liking things that other people don’t. One reason is because it feels kind of quirky, and since I’m quirky anyway it comes to me without even trying particularly hard. Another one is that I like and have a strong tendency to personalise things or even abstract concepts, so my mentality is like if no one likes them, they must be really sad. 😀 And since I am an (overly, as it seems) empathetic person, I feel a genuine need to compensate for that.

One such thing that I like but very few other people seem to do as well is the beautiful Dutch language. The funny thing is that I also used to consider it quite an unattractive language when I was younger, but everything changed as I started to listenn to Cornelis Vreeswijk when I was 17 and got a faza on him (he mostly sang and wrote his music and poems and everything in Swedish and lived there most of his life since he was 12 but he was born in the Netherlands and also had some sort of a career in his native country however much less impressive from what I understand and it’s like he’s sort of known in his country for being famous in Sweden). Fazas can change one’s perspective quite a bit, and while it took me quite a while to take a liking for this language, at some point it was just like something randomly switched in my brain and suddenly I was like “Awwww it’s actually such a really really beautiful language!” and my brain was all melting with delight as it tends to in such situations. It feels weird these days that I could ever have not liked it. I’m not one for the Romance languages and the like. One reason is that they’re “over-liked”, everyone wants to learn them and considers them beautiful. Aside from that, I often say, and have said on here as well, that I believe a language is similar to pasta in that it needs to be al dente. Swedish is a perfect example of that. Perhaps Dutch is a bit undercooked to be considered al dente, but that’s still way better than overcooked, I totally don’t mind the former and as a kid even used to eat dry pasta or noodles, but I can’t stand the texture when it’s overcooked, ewww! Like a dish, a language also needs to be spiced just right, and not be bland or wishy-washy. I usually don’t like things that are aesthetically, as my Mum calls it, “farting sweet”, or cloying, unless it’s genuinely cute. Dutch is really hot and I guess not everyone has high tolerance for spicy food so perhaps it’s the same with this language. Anyway, most Dutch natives I’ve talked to seemed very surprised whenever I mentioned that their language is on my list of languages that I want to learn and that I love. They’d usually find it difficult for some reason to understand why I’d want to do it, and many would admit that they actually don’t like the language themselves, and that they prefer English. 😀 I love English too, but it’s everywhere so it’s a bit boring, why limit myself like that? And some would even tell me how their language is actually quite difficult. I mean, I don’t speak it just yet, but I don’t really see how it would be extremely difficult for me, when I already know two Germanic languages (three if you include my kinda sorta making friends with Norwegian since about a month). Perhaps I’m overly confident here or not aware of something but it seems pretty straightforward and I find it very encouraging that I can already understand small bits of vocabulary with the languages I know, so it feels like one of the easiest languages on my list, if not THE easiest one. Some things about the sentence structure, like sticking the verb at the end of a sentence, is fairly odd to me, but I suppose it’s just a matter of enough exposure and practice until it will no longer feel odd. Swedish sentence structure in some more elaborate cases, especially where time is involved, is also different from the Polish (which is quite loose really or at least not permanently fixed) or English one and felt slightly intimidating to me at the beginning and difficult to understand, but, while I still do make mistakes with it, overall it feels completely natural that that’s how Swedish works because it’s Swedish, if that makes any sense to anyone other than me. Or it’s amusing what I sometimes hear Dutch language learners say, that they visit or move to a Dutch-speaking country to be able to practice their target language, but it often turns out impossible because as soon as people figure out they’re non-natives, they speak to them in English. 😀 Some of my Sweden experience was very similar, and it was kind of confusing because it made me feel like my Swedish must be really shitty if they find it easier to communicate with me in another language rather than their native one, even though I theoretically know it’s because people want to be helpful. Anyway, I myself am quite a patriot and love my own language and country so every time I’ve heard Dutch people being so underappreciative of their language, I honestly felt really shocked and also kind of sad, and that gave me just another reason for wanting to learn that language, to give it some love it totally deserves. I also love and plan to learn Frisian, which also gets some really interesting reactions sometimes. 😀

Another thing I love truly and deeply but everyone uninitiated seems to hate, or at best just not get my love for it, is kefir. I drink loads of it, so does Sofi, it’s very healthy and yumilicious and very refreshing, and is good for your guts so a perfect thing to drink if you’re emetophobic and happen to need to take antibiotics or something. It’s also okay for people who have lactose intolerance like my Mum. Obviously there is kefir and kefir though so you have to find the right one which has some better quality if it’s really important for you that it has the health benefits it’s supposed to have. Aside from water, I think this is the best drink when you’re properly thirsty. I rarely drink it on its own, unless I’m very thirsty and happen to crave kefir, but I drink it with most meals. I also used to get bad culture shock in my early days of penpalling when I’d mention kefir to my British pen pals and they’d be like: “Uh, and what is kefir?” I have an impression though that it’s become more popular over the last few years in regions where it hadn’t been previously known.

And another such thing are olives. I guess it’s not like everyone dislikes them but there seem to be two camps, people who love olives and people who dislike/hate olives and hardly anything in-between. I much prefer the black ones, but the green ones are okay too, certainly better than none. Olives weren’t a thing my family would eat when I was a kid, as we’re not very fancy with food really, and I remember the first time I ate them was on the train station in Warsaw when my Mum and me were waiting for a train to go home from my school. We were ravenously hungry so we bought one big Greek salad for us both, and that was how I discovered olives and immediately fell in love. Even though I have always loved them, I think I get why people wouldn’t, they really do have a very particular taste, and even I wouldn’t be able to eat a lot of olives without something that would complement the taste, it starts to feel weird pretty quickly. Since my Mum loves olives too, when she found out that so do I they became a regular ting in our house, even though everyone else here hates them. I also love capers, which seem to be even less popular with normal people.

How about you? 🙂

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