Do you prefer pizza or spaghetti?
My answer:
Definitely spaghetti. I like most pasta dishes actually. Pizza, on the other hand, has been on my emetophobic so called no-no foods list for a long time. It never made me vomit, but I often feel awful after it. I have no general problem with gluten or anything like that, I don’t have a weak or easily upset digestive system by any means,either, but pizza I guess just doesn’t agree with me and I suppose it depends what kind of dough it has and how good it is in terms of quality or something like that. These days it’s not like I won’t eat pizza at all, I will if I have to or am very hungry or something, but usually I’d rather avoid it. It’s also not that I don’t like pizza, but I’m not very crazy about it either. The only exception I make is whenever I get to eat home-made pizza somewhere or at a place that I know has good quality pizza. But I still prefer spaghetti.
You? ๐
Pizza yum
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Sorry you’re pizza-averse! That’s a bummer!! ๐ฎ
I love both!! Oh my goodness, I can’t even decide. I love barbecue chicken pizza with a passion. My fave from Dominos has the barbecue sauce, chicken, ham, pineapple, and sausage. Ohhhh, yum.
I love spaghetti just as much, and if there are meatballs, yummytastic!!
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With meatballs it is great indeed. ๐
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I prefer pizza but spaghetti is easier to do at home.
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Oh yeah, that’s for sure!
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I love both, spaghetti bolognes is my favourite, but I am partial to a spicy pizza too!
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Oh yeah, spaghetti Bolognese is great. ๐
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Pizza…with a side of spaghetti๐ Those are my two favorite foods,I cannot choose.
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I would take a thin, crispy crust pizza topped with extra cheese, green peppers and onions please. I do enjoy pasta dishes. However, both pizza and pasta are no longer on my allowed-to-eat list as I have become gluten intolerant. And no…I don’t care what everyone says, gluten free pasta and pizza is not the same.
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I’ve never had a gluten-free equivalent of something with gluten but I’m pretty sure it must be very different and not quite as yummy. My Mum has mild but persistent problems with gluten and she says that too.
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